Partners

KBA [ Klaus Büchel Anstalt ] Liechtenstein

Slow Food USA United States

Terraapia Chile

AIAB Italy

The Plant Farm United Kingdom

Myrtle River Farm Cyprus

Weltacker Landshut e.V. Germany

Cool Beans Foods Belgium

Irina Borisenko Russian Federation

KBean Project South Korea

La Peba - Semillas arcaicas Spain

Motika.rs Serbia

Chosan charitable medical foundation Gambia

heldenküche Sweden

Dr. Donal Murphy-Bokern Germany

Ecological movement “Frame of life” Serbia

Porotarium Austral Chile

Legume Hub Community EU

ALSIA Italy

Biocivam France

Gramor Colombia Colombia

Ökologische Bildungszentrum (ÖBZ) Germany

FH-SWF Germany

Verein Kuhmuhne Schönhagen/Schaugarten Germany

Beans is How United States

Gardulla People Development Association (GPDA) Ethiopia

Bluepingu e.V. Germany

Genbänkle e.V Germany

Vitamin N Germany

ESSRG Hungary

Tiny Farms Germany

Rete Semi Rurali Italy

Slow Food International Global

Landwirtschaftliches Technologiezentrum Augustenberg (LTZ) Germany

SoNeBuTu Netherlands

Edible Routes India

Sito Seeds Greece

Terres Univia France

open house e.V. Germany

BERRY GRAINES France

BFH-HAFL International Agriculture Switzerland

Food Discovery Journey Italy

A Legume a Day United States

Nicolas Carton @Lumineuses France

Verein Feldfreunde Liechtenstein

Estonian Organic Farming Foundation Estonia

FaBiKli Germany

linsenlena Switzerland

Contrada Risicata Italy

Kulinářské umění (The Culinary Arts) Czech Republic

Mensa Civica Spain

INRAE France

Hof Sprenker Germany

Living Seeds Sementes Vivas Portugal

Langsi Yeloma Ruth Cameroon

AlVelAl Association Spain

Eva Kemp Germany

Slow Food Deutschland Germany

Stanisław Karłowski-Foundation Poland

Dr. Susan Young United Kingdom

Universidade Católica Portuguesa (UCP) Portugal

Slow Food Bulgaria Bulgaria

Sungsook Park Germany

Andrea Spiess Switzerland

Seeds4All EU

Skillebyholm Sweden

Organic Agriculture Association-OAA Albania

PlantEurope Network by NAHhaft e.V. Germany

Good Crop Germany

Seed Savers Network Kenya

Solhatt økologisk hagebruk Norway

Slow Food Beagá Pela Cultura Alimentar Brazil

terrABC Switzerland

Increase Italy

Université des Sciences et des Pratiques Gastronomiques France

Fermentarium Austria

GIY (Grow it Yourself) Ireland

PLUK! CSA Netherlands

B-Choice Portugal

Omar Saad Lebanon

Bold Bean Co Spain

Pulse kitchen United Kingdom

Seed Association of Serbia Serbia

Jean-Paul Spieser France

Vietnam National Plant Genebank/ Plant Resources Center Viet Nam

ARCHE NOAH Austria

Michael Marston United Kingdom

Weltacker - Global Field Berlin Germany

Bean Beat Germany

Peliti Alternative Community Greece

Beany Things Spain

gzpk - Getreidezüchtung Peter Kunz Switzerland

SKUAST-Kashmir India

Alliance des Cuisiniers France France

Norrtälje Naturcentrum Sweden

Zutini Latvia