Our Behind the Seeds series consists of interviews from Slow Food’s Terra Madre festival in Turin. Inspired by people from all over the world who are fighting for a just food system, we set out to document the stories behind the seeds they brought with them. The series features people from different countries sharing anecdotes, recipes, and traditions. Check out the videos and gain an insight into the diversity of seeds and legumes.
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Behind the Seeds | Fagiolo di Sorana with Sara (Italy)
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Behind the Seeds | Phaseolus Lunatus with Nina (Ecuador)
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Behind the Seeds | Red and Black Beans with Omar Rodriguez (Honduras)
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Behind the Seeds | 100-Day Bean With Michele Matrone (Italy)
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Behind the Seeds | Harira Recipe With Maali Atila Sarih (Morocco)
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Behind the Seeds | Promoting Biodiversity Through Education With Lucas Mourão (Brazil)
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Behind the Seeds | Fava Bean Customs in Egypt With Simone Nabil (Egypt)
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Behind the Seeds | Kadios Pigeon Pea and Local Food System With Ramon Uy Junior (Philippines)
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Behind the Seeds | The Lima and the Chinese Bean With Paul Maschka (U.S.A.)
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Behind the Seeds | Ethiopian Bean Knowledge With Amanuel Samuel (Ethiopia)
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Behind the Seeds | Discovering the Family Farm of Clayton Brascoupe (U.S.A.)
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Behind the Seeds | Jugo Beans and Black Cowpeas (South Africa)
