Can legumes save the world?
More than 50 partners across Europe, as well as in Kenya, India and the US, share and showcase inspiring experiences and practical knowledge about legume cultivation and consumption: public gardens and seed exchanges, monthly meetings and lectures, information sheets and promotional media.
Partners
Videos
Monthly meetings
Monthly sessions about everything legume-related, Intercropping, legume mixtures, seed exchanges and more.
Showgardens
Short videos about legume cultivation from all around the world!
Behind the Seeds
Discover the stories of bean lovers around the world that the Global Bean team met at Terra Madre, the Slow Food’s international convention in Turin!
Articles
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Meet our partner: Peter Zimmermann (Weltacker Attiswil)
I have been running an organic farm for many decades. For a long time we grew vegetables, including peas, beans and soybeans, for direct sale. We gave up direct sales in 2018 in favour of the World Farming Project. Since then, the Weltacker Attiswil has been a guest on our farm.
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Pea balls – let’s give peas a tasty second chance!
Have you ever made pea balls? Good old Latvian dishes are good ideas for eating peas in a tastier way. It is very important for Latvians to honor the traditions. As Latvians live according to the Solar calendar, every holiday in the year has an important ritual meaning. Just like the food that is brought
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