Recipes

Lentil Biscuits

Lentil Banana Bread

Moong Dal

Maultaschen with Lentils, Pear, and Radicchio

Germany

Watermelon Lentil Pizza

Dal Makhani

Brazil

Pea Balls

Black-Eyed Pea Salad

Greece

The KBL (Kadyos, Baboy, at Langka or Pigeon peas, pork and jackfruit)

Philippines

Dried Beans With Dried Tomatoes and Edamame Curd

Switzerland

Edamame With Sweet Potatoes

Kongguksu (콩국수) (Noodles in Chilled Soybean Soup)

South Korea

Doenjang Biscotti by Yuli

Fuku Mame (Roasted Soybeans)

Ssamjang by Jiyoung

Chocolate Cream

Switzerland

Bean Strudel With Tomato Sauce and Black Beans

Switzerland

Bean Curry

Switzerland

Fasouliya Salad (White Bean Salad)

Bean-chi by Greti

Mediterranean bean salad

Switzerland

Hummus

Germany

Chickpeas with Roasted Chestnuts and Baby Spinach

Albania

Poljak Bean and Chickpea Patties With Wholegrain Buns

Bosnia And Herzegovina

Fava Bean Soup with Lentils for St Joseph’s Day

Bean Truffles

Ful Salad

Foul (Broad Bean Appetizer With Lemon and Cumin)

Warm Fava Hummus With Caramelised Pistachio Butter

United Kingdom

Chili Sin Carne

Houboub or Achoura

Fasouliya Stew

Harira

Morocco

Tormos (Spiced Lupins Appetizer)

Cowpeas in Orange-Fennel Escabeche