Doenjang Biscotti by Yuli

@kbean

Biscotti made with Doenjang. Doenjang is made from Meju, the fermented soybean. 

Ingredients

• 1 egg or 60 g of tofu
• 16 g doenjang
• 40 g cooking oil
• 50 g sugar
• 140 g soft flour
• 1/8 ts baking powder
• 1/2 ts baking soda

Instructions

1. Wet ingredients first: Combine eggs, doenjang, cooking oil, and sugar and mix with a hand blender for 15 seconds.
2. Dry ingredients next: Add soft flour, baking powder, baking soda, and black sesame seeds and mix for 20 seconds.
3. Place the mixed dough in an oven preheated to 160-170°(and bake for 50 minutes.
4. Cool the baked dough and cut into biscotti shapes.
5. Bake again at 150-160° for 20 minutes.