Alliance des Cuisiniers France France
Stanisław Karłowski-Foundation Poland
Andrea Spiess Switzerland
Chosan charitable medical foundation Gambia
Living Seeds Sementes Vivas Portugal
PlantEurope Network by NAHhaft e.V. Germany
Kulinářské umění (The Culinary Arts) Czech Republic
Solhatt økologisk hagebruk Norway
Organic Agriculture Association-OAA Albania
Dr. Susan Young United Kingdom
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ) Germany
Slow Food Beagá Pela Cultura Alimentar Brazil
Seed Association of Serbia Serbia
Weltacker Landshut e.V. Germany
Université des Sciences et des Pratiques Gastronomiques France
Ökologische Bildungszentrum (ÖBZ) Germany
Peliti Alternative Community Greece
Gardulla People Development Association (GPDA) Ethiopia
Nicolas Carton @Lumineuses France
Dr. Donal Murphy-Bokern Germany
Langsi Yeloma Ruth Cameroon
Verein Kuhmuhne Schönhagen/Schaugarten Germany
Seed Savers Network Kenya
The Plant Farm United Kingdom
Slow Food USA United States
BFH-HAFL International Agriculture Switzerland
Slow Food Bulgaria Bulgaria
Estonian Organic Farming Foundation Estonia
GIY (Grow it Yourself) Ireland
Slow Food International Global
Universidade Católica Portuguesa (UCP) Portugal
Irina Borisenko Russian Federation
Verein Feldfreunde Liechtenstein
A Legume a Day United States
Ecological movement “Frame of life” Serbia
KBA [ Klaus Büchel Anstalt ] Liechtenstein
AlVelAl Association Spain
Michael Marston United Kingdom
gzpk - Getreidezüchtung Peter Kunz Switzerland
Vietnam National Plant Genebank/ Plant Resources Center Viet Nam
Slow Food Deutschland Germany
Beans is How United States
La Peba - Semillas arcaicas Spain
Norrtälje Naturcentrum Sweden
Weltacker - Global Field Berlin Germany
Food Discovery Journey Italy
Pulse kitchen United Kingdom
KBean Project South Korea