Food Discovery Journey
Italy
Université des Sciences et des Pratiques Gastronomiques
France
Solhatt økologisk hagebruk
Norway
KBA [ Klaus Büchel Anstalt ]
Liechtenstein
Langsi Yeloma Ruth
Cameroon
Pulse kitchen
United Kingdom
Dr. Donal Murphy-Bokern
Germany
Organic Agriculture Association-OAA
Albania
Universidade Católica Portuguesa (UCP)
Portugal
Kulinářské umění (The Culinary Arts)
Czech Republic
Living Seeds Sementes Vivas
Portugal
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam
Verein Feldfreunde
Liechtenstein
Ökologische Bildungszentrum (ÖBZ)
Germany
Seed Association of Serbia
Serbia
Andrea Spiess
Switzerland
gzpk - Getreidezüchtung Peter Kunz
Switzerland
A Legume a Day
United States
PlantEurope Network by NAHhaft e.V.
Germany
Nicolas Carton @Lumineuses
France
Peliti Alternative Community
Greece
Gardulla People Development Association (GPDA)
Ethiopia
Stanisław Karłowski-Foundation
Poland
Slow Food Beagá Pela Cultura Alimentar
Brazil
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ)
Germany
BFH-HAFL International Agriculture
Switzerland
Alliance des Cuisiniers France
France
Ecological movement “Frame of life”
Serbia
Norrtälje Naturcentrum
Sweden
KBean Project
South Korea
Irina Borisenko
Russian Federation
Chosan charitable medical foundation
Gambia
Dr. Susan Young
United Kingdom
Slow Food Bulgaria
Bulgaria
Weltacker - Global Field Berlin
Germany
Verein Kuhmuhne Schönhagen/Schaugarten
Germany
GIY (Grow it Yourself)
Ireland
AlVelAl Association
Spain
Michael Marston
United Kingdom
Weltacker Landshut e.V.
Germany
Slow Food USA
United States
Seed Savers Network
Kenya
Beans is How
United States
The Plant Farm
United Kingdom
La Peba - Semillas arcaicas
Spain
Slow Food Deutschland
Germany
Slow Food International
Global
Estonian Organic Farming Foundation
Estonia