Université des Sciences et des Pratiques Gastronomiques
France
AlVelAl Association
Spain
Dr. Donal Murphy-Bokern
Germany
Stanisław Karłowski-Foundation
Poland
Nicolas Carton @Lumineuses
France
Verein Feldfreunde
Liechtenstein
Seed Savers Network
Kenya
Kulinářské umění (The Culinary Arts)
Czech Republic
Beans is How
United States
Living Seeds Sementes Vivas
Portugal
Langsi Yeloma Ruth
Cameroon
Universidade Católica Portuguesa (UCP)
Portugal
Irina Borisenko
Russian Federation
GIY (Grow it Yourself)
Ireland
Norrtälje Naturcentrum
Sweden
Gardulla People Development Association (GPDA)
Ethiopia
Solhatt økologisk hagebruk
Norway
Slow Food Beagá Pela Cultura Alimentar
Brazil
KBean Project
South Korea
Weltacker Landshut e.V.
Germany
Organic Agriculture Association-OAA
Albania
Weltacker - Global Field Berlin
Germany
BFH-HAFL International Agriculture
Switzerland
Michael Marston
United Kingdom
Alliance des Cuisiniers France
France
Seed Association of Serbia
Serbia
Andrea Spiess
Switzerland
Pulse kitchen
United Kingdom
Slow Food Deutschland
Germany
Slow Food International
Global
Ökologische Bildungszentrum (ÖBZ)
Germany
Verein Kuhmuhne Schönhagen/Schaugarten
Germany
Estonian Organic Farming Foundation
Estonia
Peliti Alternative Community
Greece
Ecological movement “Frame of life”
Serbia
A Legume a Day
United States
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ)
Germany
KBA [ Klaus Büchel Anstalt ]
Liechtenstein
Food Discovery Journey
Italy
Chosan charitable medical foundation
Gambia
The Plant Farm
United Kingdom
La Peba - Semillas arcaicas
Spain
Slow Food Bulgaria
Bulgaria
gzpk - Getreidezüchtung Peter Kunz
Switzerland
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam
Slow Food USA
United States
PlantEurope Network by NAHhaft e.V.
Germany
Dr. Susan Young
United Kingdom