Kulinářské umění (The Culinary Arts)
Czech Republic
Dr. Donal Murphy-Bokern
Germany
Andrea Spiess
Switzerland
Organic Agriculture Association-OAA
Albania
Gardulla People Development Association (GPDA)
Ethiopia
Slow Food Beagá Pela Cultura Alimentar
Brazil
Seed Association of Serbia
Serbia
Alliance des Cuisiniers France
France
Verein Kuhmuhne Schönhagen/Schaugarten
Germany
Verein Feldfreunde
Liechtenstein
La Peba - Semillas arcaicas
Spain
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ)
Germany
gzpk - Getreidezüchtung Peter Kunz
Switzerland
Michael Marston
United Kingdom
A Legume a Day
United States
Université des Sciences et des Pratiques Gastronomiques
France
Slow Food International
Global
Slow Food USA
United States
GIY (Grow it Yourself)
Ireland
Dr. Susan Young
United Kingdom
Nicolas Carton @Lumineuses
France
Stanisław Karłowski-Foundation
Poland
KBA [ Klaus Büchel Anstalt ]
Liechtenstein
Beans is How
United States
Weltacker Landshut e.V.
Germany
Living Seeds Sementes Vivas
Portugal
Langsi Yeloma Ruth
Cameroon
Norrtälje Naturcentrum
Sweden
Seed Savers Network
Kenya
The Plant Farm
United Kingdom
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam
PlantEurope Network by NAHhaft e.V.
Germany
Peliti Alternative Community
Greece
Food Discovery Journey
Italy
KBean Project
South Korea
BFH-HAFL International Agriculture
Switzerland
Estonian Organic Farming Foundation
Estonia
Solhatt økologisk hagebruk
Norway
Slow Food Deutschland
Germany
Slow Food Bulgaria
Bulgaria
AlVelAl Association
Spain
Universidade Católica Portuguesa (UCP)
Portugal
Pulse kitchen
United Kingdom
Chosan charitable medical foundation
Gambia
Irina Borisenko
Russian Federation
Ecological movement “Frame of life”
Serbia
Ökologische Bildungszentrum (ÖBZ)
Germany
Weltacker - Global Field Berlin
Germany