Université des Sciences et des Pratiques Gastronomiques

Citizen and cook organisation with 3 departements activities:

  • Professional training for sustainable food in restaurants (commercial or public one)
  • Research program on cooking activities
  • “Make university” by popular education in the region
We can offer:

Seeds exchange, training program for cooking,recipe exchange.

We seek:

Exchange of cooking knowledge on beans and spreading this knowledge. Feed the knowledge from others parts of European culture of beans.

In the Global Bean network since:
July 2022