heldenküche

Social business hero´s kitchen
local loving lecker
Passionate about cooking and slow food
Interest in global perspective of food
We organize a local farmers market, caterings and do educational work
Specialized in digital cooking events
Food of the future: legumes, fermentation, cabbage

Global Bean projects we are involved in:

Events

Articles

We can offer:

Contagious enthusiasm about using legumes, digital cooking events, food connection on European base.

We seek:

Inspiration for recipes, international network for promoting the digital courses.

Read partner interview

In the Global Bean network since:
July 2022

Events

Summer cooking with lentils!

The lentil goes particularly well in fresh, summertime recipes. Claudia from heldenkueche and Cecilia Antoni share their tips and tricks during an inspiring cooking session!

Contributor on: Give peas a chance

Articles

Until now the Global Bean Project has been a digital network for me. Enthusiastic people —some might say nerdy :)) — work together to share knowledge through online meetings and publications to promote the wonderful and diverse family of legumes. This time however, thanks to our yearly cooking event „Give peas a chance“ in collaboration