Farmers in the Berry region since 2014, in 2015 we began cultivating quinoa. We expertly manage all of the stages from sowing to marketing of the seeds so as to provide you with a fully traceable product. What’s more, we perform tests with other crop species on our plots to diversify our range and above all find “the seed of tomorrow”!
Practical cultivation instructions to farmers, network to regional farmers, seeds for food (quinoa, green and red lentils,chickpeas, split pea).
Exchange of information on grain legumes, contacts to processors of grain legume.