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Edible Routes

Edible Routes is one of India’s largest organic farming organisation. At Edible Routes through services where we design home kitchen gardens, farm management, restoration of degraded land, water harvesting, workshops, helping people grow organic food in miniature Farmlets and by providing natural and organic gardening products, we are moving towards creating a world of conscious and healthy people who care for themselves and the earth.

Global Bean projects we are involved in:

We can offer:

The major pulses grown in India and their cultivation practices, sharing knowledge/experiences on organic cultivation, cooking method and recipes of Indian legumes.

We seek:

Cross learning, recognition of our organization internationally, making people aware of the Indian legumes globally.

In the Global Bean network since:
July 2022

Publications

Cultivating Legumes on Balconies

Increased urbanisation has left less space for growing our vegetables on farms unlike in our rural areas. So space is one of the biggest constraints for farming. But to eat a healthy diet you need to grow your food in your locality!

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Showgarden

Global Field India

Edible Routes is one of India’s largest organic farming organisations. At Edible Routes, we are moving towards creating a world of conscious and healthy people who care for themselves and the earth.

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Events

Legumes and the Hunger Crisis

With overnutrition globally becoming a bigger problem than undernutrition, there is no shortage of food. However the price of food commodities is subject to speculation, and 36% of the grains are used as animal feed. Let's have a look at crisis-situations in Europe, Kenya, and India, and what part legumes could play.

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Articles

The Global Bean Project enters a new phase

During its two fruitful first years, The Global Bean Project has been funded by the German environment ministry (BMUV) and we were able to carry out a variety of activities with a central coordination amongst a growing global network of experts and enthusiasts. The network now counts above 100 partners from 37 countries. From now

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Heat wave impacts legume yields in India

As India witnessed the hottest March in 122 years, Rajasthan – one of the regions where the most food-products are cultivated – was one of the worst affected states with 25 heat waves and the highest number of heat wave days, with temperatures soaring past 40 degrees.

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Recipes

Enduri by Lopa

Edible Routes is one of India’s largest organic farming organisations. At Edible Routes, we are moving towards creating a world of conscious and healthy people who care for themselves and the earth.

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Kapil’s Dosas

Edible Routes is one of India’s largest organic farming organisations. At Edible Routes, we are moving towards creating a world of conscious and healthy people who care for themselves and the earth.

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Moong Dal

Edible Routes is one of India’s largest organic farming organisations. At Edible Routes, we are moving towards creating a world of conscious and healthy people who care for themselves and the earth.

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Gallery