Cook association in France created for thinking about the job of cooking and his responsibility in good food.
Our activities :
Global Bean projects we are involved in:
Contact network with cook who use or want to use beans
Argumentation for a more dignity salary for farmers cooks who use seeds and beans
animate a cook network
Culture exchange with others european cook cultures
Seeds and beans exchange
During its two fruitful first years, The Global Bean Project has been funded by the German environment ministry (BMUV) and we were able to carry out a variety of activities with a central coordination amongst a growing global network of experts and enthusiasts. The network now counts above 100 partners from 37 countries. From now
As part of our 2023 seed festival, we were lucky enough to be joined by French chef Xavier Hamon of the Alliance of Free & Living Tables (formerly the Alliance des Cuisiniers). Originally included as part of the festival’s online programme, in the address below, he discusses the politics of gastronomy in France and proposes
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