Omar Saad Lebanon
Eva Kemp Germany
Slow Food USA United States
linsenlena Switzerland
Biocivam France
Cool Beans Foods Belgium
Verein Kuhmuhne Schönhagen/Schaugarten Germany
Pulse kitchen United Kingdom
Verein Feldfreunde Liechtenstein
Slow Food Bulgaria Bulgaria
Porotarium Austral Chile
Slow Food International Global
SoNeBuTu Netherlands
Increase Italy
Slow Food Deutschland Germany
Université des Sciences et des Pratiques Gastronomiques France
Irina Borisenko Russian Federation
Food Discovery Journey Italy
Mensa Civica Spain
Kulinářské umění (The Culinary Arts) Czech Republic
Beans is How United States
Fermentarium Austria
Sungsook Park Germany
Peliti Alternative Community Greece
heldenküche Sweden
Zutini Latvia
Alliance des Cuisiniers France France
Motika.rs Serbia
A Legume a Day United States
opflcapwa
Bold Bean Co Spain
Gramor Colombia Colombia