The LTZ is the state institute for agriculture in Baden-Württemberg. In 2012, the state government of Baden-Württemberg started its protein initiative (Eiweißinitiative), in which LTZ is responsible for grain legumes. The aim is to generate, summarize and communicate information on growing and using grain legumes.
Global Bean projects we are involved in:
Publications
Showgarden
Recipes
Events
Articlespractical cultivation instructions to farmers, network to regional farmers, field days to disseminate information, analysis of different nutrients (e.g. protein, sugars,..), demonstration plots, field trials
exchange of information on grain legumes, contacts to processors of grain legume
July 2022
Tiny Farms
A growing network of digitally connected microfarms, Tiny Farms grows organic regional vegetables for cities.
Food Council Marburg
Tanja Neuschild, working for the Food council Marburg, wants to raise the attention of the local community to the huge diversity of legumes that can grow in the village. This bean show garden is located in Wehrda, a district of the German city of Maburg.
Legumes in Community Catering
Public canteens are often, especially in schools, considered a mere cost item in the budget of a municipality or a company. Instead, collective catering can have an important educational value, a significant health impact and be a driver for the development of local sustainable agriculture.
Neanderthal `Flat Bread´
Tanja Neuschild, working for the Food council Marburg, wants to raise the attention of the local community to the huge diversity of legumes that can grow in the village. This bean show garden is located in Wehrda, a district of the German city of Maburg.
