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Nicolas Carton @Lumineuses

I'm working across Europe to promote a diversity of pulses in crop rotations and in the kitchens.
Based on my experience as an academic researcher in France and Sweden, and as a crop advisor in Germany, I started the initiative Lumineuses to:
- Look for the locally best varieties of beans, peas, chickpeas, and lentils, testing new crops at field scale with farmers and help them to sort, clean and sell the harvest.
- Communicate to the general public the love of growing pulses and cooking them (project with school children, cooking workshops).

I'm currently living in Catalonia, Spain.

Read more information about me in this interview: https://www.globalbean.eu/articles/meet-the-global-bean-partners-nicolas-carton/

Global Bean projects we are involved in:

We can offer:

- experience in academic research: knowledge and EU-wide contacts on legume-cereal intercropping & crop diversification.
- practical experience as an advisor for soybean production (tofu).
- network of pulses-motivated researchers, farmers and organizations in Germany, Sweden, France and Spain.
- practical advice when setting up trials of new crops, including post-harvesting steps.

We seek:

Reach a broader community to communicate with farmers and food consumers, network with other initiatives to inspire each other.

In the Global Bean network since:
May 2021

Publications

Cooking Pulses publication cover

Cooking pulses from dry seeds

Do you think cooking pulses is difficult? Have you ever asked yourself if and how you could prepare more of them?Discover details about soaking and cooking times; the best cooking method depending on the pulse species and the intended use... We are here to help you!

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Events

European tour of local initiatives

In Europe, production and consumption of dry legume seeds as food is still strikingly low, in comparison to other continents and given their numerous benefits. However, there are many examples of successful cultivation and consumption of pulses, driven by cooperation between stakeholders.

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Produce your own seeds!

September is a good moment to talk about seeds again, since in most regions the harvest of dry bean seeds should be right about to start. Why is legume seed sovereignty so important? How can you produce your own seeds?

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Intercropping – the power of plant collaboration

Legumes with their nitrogen fixing potential are ideal partners in many intercropping systems. Experts in intercropping discuss beneficial effects of intercropping, practical results and motivation to adopt intercropping practices on the route to sustainable agriculture and gardening.

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In the Show Gardens!

The Global Bean Show Gardens are a network of demonstration gardens, production farms, breeding stations and experimental farms. The Global Bean team takes participants - live - to some of the gardens!

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Contributor on: Pests and Diseases

Articles

Become a legume seed multiplicator!

The beauty in the seeds and further advantages of producing your own legume seeds This article has also been published in German on the TerrABC platform, terrabc.org. Legume seeds are living miracles The other day, I was looking at some beans before cooking them and I had an “aha-moment”: a plant had used the genetic

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Pulses and the “protein transition”

Takeaways from Terra Madre 2022 Closed roundtable, public conference and a closer look at the recent IPES-Food report The high protein content of pulses is one of the main reasons why we (the Global Bean community and many others) believe that they have a key role to play in fixing our broken food system –

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