Alliance des Cuisiniers France
France
Université des Sciences et des Pratiques Gastronomiques
France
KBA [ Klaus Büchel Anstalt ]
Liechtenstein
Slow Food International
Global
Beans is How
United States
Dr. Susan Young
United Kingdom
The Plant Farm
United Kingdom
Nicolas Carton @Lumineuses
France
Stanisław Karłowski-Foundation
Poland
Norrtälje Naturcentrum
Sweden
Pulse kitchen
United Kingdom
Organic Agriculture Association-OAA
Albania
Chosan charitable medical foundation
Gambia
Irina Borisenko
Russian Federation
BFH-HAFL International Agriculture
Switzerland
GIY (Grow it Yourself)
Ireland
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam
PlantEurope Network by NAHhaft e.V.
Germany
Slow Food USA
United States
Michael Marston
United Kingdom
Verein Feldfreunde
Liechtenstein
La Peba - Semillas arcaicas
Spain
Gardulla People Development Association (GPDA)
Ethiopia
Ökologische Bildungszentrum (ÖBZ)
Germany
Estonian Organic Farming Foundation
Estonia
Langsi Yeloma Ruth
Cameroon
Seed Savers Network
Kenya
Solhatt økologisk hagebruk
Norway
Kulinářské umění (The Culinary Arts)
Czech Republic
Living Seeds Sementes Vivas
Portugal
AlVelAl Association
Spain
Ecological movement “Frame of life”
Serbia
Andrea Spiess
Switzerland
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ)
Germany
Peliti Alternative Community
Greece
Slow Food Bulgaria
Bulgaria
Dr. Donal Murphy-Bokern
Germany
Weltacker - Global Field Berlin
Germany
A Legume a Day
United States
gzpk - Getreidezüchtung Peter Kunz
Switzerland
Food Discovery Journey
Italy
Slow Food Beagá Pela Cultura Alimentar
Brazil
Verein Kuhmuhne Schönhagen/Schaugarten
Germany
Seed Association of Serbia
Serbia
Universidade Católica Portuguesa (UCP)
Portugal
KBean Project
South Korea
Slow Food Deutschland
Germany
Weltacker Landshut e.V.
Germany