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Partners
Slow Food USA
United States
BERRY GRAINES
France
Zutini
Latvia
Bean Beat
Germany
Slow Food International
Global
open house e.V. Germany
Terraapia
Chile
Norrtälje Naturcentrum
Sweden
Biocivam France
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ) Germany
La Peba - Semillas arcaicas
Spain
Peliti Alternative Community
Greece
Université des Sciences et des Pratiques Gastronomiques France
Weltacker Landshut e.V. Germany
Gramor Colombia
Colombia
Weltacker - Global Field Berlin Germany
Cool Beans Foods
Belgium
Fermentarium
Austria
Genbänkle e.V Germany
Food Discovery Journey
Italy
terrABC
Switzerland
Contrada Risicata Italy
Langsi Yeloma Ruth
Cameroon
INRAE France
ESSRG
Hungary
ARCHE NOAH Austria
PLUK! CSA
Netherlands
Pulse kitchen
United Kingdom
gzpk - Getreidezüchtung Peter Kunz Switzerland
Irina Borisenko
Russian Federation
BFH-HAFL International Agriculture Switzerland
Estonian Organic Farming Foundation
Estonia
KBA [ Klaus Büchel Anstalt ]
Liechtenstein
Ecological movement “Frame of life”
Serbia
Kulinářské umění (The Culinary Arts)
Czech Republic
Beany Things Spain
GIY (Grow it Yourself)
Ireland
Bluepingu e.V. Germany
Living Seeds Sementes Vivas
Portugal
Mensa Civica Spain
Sungsook Park Germany
Seed Savers Network
Kenya
Legume Hub Community
EU
Omar Saad
Lebanon
Slow Food Deutschland Germany
Verein Kuhmuhne Schönhagen/Schaugarten Germany
AIAB Italy
Rete Semi Rurali Italy
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam
AlVelAl Association Spain
Tiny Farms Germany
Sito Seeds Greece
Gardulla People Development Association (GPDA)
Ethiopia
SoNeBuTu Netherlands
PlantEurope Network by NAHhaft e.V. Germany
Bold Bean Co Spain
Motika.rs Serbia
Michael Marston United Kingdom
Stanisław Karłowski-Foundation
Poland
Dr. Donal Murphy-Bokern Germany
A Legume a Day United States
Porotarium Austral Chile
Nicolas Carton @Lumineuses France
Jean-Paul Spieser France
Ökologische Bildungszentrum (ÖBZ) Germany
Increase Italy
Edible Routes
India
Dr. Susan Young United Kingdom
Chosan charitable medical foundation
Gambia
Slow Food Beagá Pela Cultura Alimentar
Brazil
KBean Project
South Korea
Myrtle River Farm
Cyprus
FaBiKli Germany
Solhatt økologisk hagebruk
Norway
Organic Agriculture Association-OAA
Albania
Skillebyholm Sweden
Alliance des Cuisiniers France France
Eva Kemp Germany
ALSIA Italy
heldenküche Sweden
B-Choice Portugal
Good Crop Germany
The Plant Farm United Kingdom
Andrea Spiess Switzerland
Beans is How United States
Terres Univia France
linsenlena Switzerland
Vitamin N Germany
Universidade Católica Portuguesa (UCP) Portugal
Seeds4All EU
SKUAST-Kashmir India
Slow Food Bulgaria
Bulgaria
FH-SWF Germany
Hof Sprenker Germany
Verein Feldfreunde Liechtenstein
Seed Association of Serbia Serbia
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