The use and cultivation of legumes have great benefits for climate change mitigation, biodiversity conservation, health, crop rotation, and improvement of soil fertility. On this page you will find articles about the crucial role they play globally.
Statement by Xavier Hamon from the Alliance of Free & Living Tables
As part of our 2023 seed festival, we were lucky enough to be joined by French chef Xavier Hamon of the Alliance of Free & Living Tables (formerly the Alliance des Cuisiniers). Originally included as part of the festival’s online programme, in the address below, he discusses the politics of gastronomy in France and proposes