The use and cultivation of legumes have great benefits for climate change mitigation, biodiversity conservation, health, crop rotation, and improvement of soil fertility. On this page you will find articles about the crucial role they play globally.
Looking back on the Soup&Talk event
On 21 January, the 8th annual Soup&Talk organized by 2000m2 Weltacker took place at the Heinrich Böll Foundation. The aim of this event was to warm up with hot soup and exchange ideas on existing approaches for the transformation of sustainable agriculture. Lisa Hoffmann, the project coordinator, presented the project at the event. Can beans