Hundreds of varieties of beans, lentils, peas and other pulses are the basis of rich and diverse regional cultures and traditions in European kitchens and gardens. Discover inspiring articles coming straight from different parts of the world!
Pea balls – let’s give peas a tasty second chance!
Have you ever made pea balls? Good old Latvian dishes are good ideas for eating peas in a tastier way. It is very important for Latvians to honor the traditions. As Latvians live according to the Solar calendar, every holiday in the year has an important ritual meaning. Just like the food that is brought