We need to increase the role of legumes in our diets to consequently reduce greenhouse gas emissions from agriculture and improve our health. Education plays a key role in changing our consuming habits. Discover inspiring initiatives and tools from various places in the world. 

Slow Food USA Education Project – Mara Welton

Author: Kritika Slow Food USA, a non-profit organization, works to promote sustainable food practices, strengthen regional food systems, and make people aware of the advantages of eating wholesome, healthy food. The organization’s three pillars are: fostering biological and cultural variety; motivating and educating the community; and advancing policies to transform the food system. The goal

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