We need to increase the role of legumes in our diets to consequently reduce greenhouse gas emissions from agriculture and improve our health. Education plays a key role in changing our consuming habits. Discover inspiring initiatives and tools from various places in the world.
2022 was a year with a strong focus on legumes for the Global Field Attiswil in Switzerland, and it shows! We can only applaud the team for their creativity in bringing this information to visitors of their Global Field.