We need to increase the role of legumes in our diets to consequently reduce greenhouse gas emissions from agriculture and improve our health. Education plays a key role in changing our consuming habits. Discover inspiring initiatives and tools from various places in the world.
Slow Food USA Education Project – Mara Welton
Author: Kritika Slow Food USA, a non-profit organization, works to promote sustainable food practices, strengthen regional food systems, and make people aware of the advantages of eating wholesome, healthy food. The organization’s three pillars are: fostering biological and cultural variety; motivating and educating the community; and advancing policies to transform the food system. The goal
