terra madre 2022 - The Global Bean Project

Pulses and the “protein transition”

2024-03-242022-09-30 by Nicolas Carton @Lumineuses

Takeaways from Terra Madre 2022 Closed roundtable, public conference and a closer look at the recent IPES-Food report The high protein content of pulses is one of the main reasons why we (the Global Bean community and many others) believe that they have a key role to play in fixing our broken food system –

Global Bean at Terra Madre

2024-03-242022-09-26 by heldenküche

Until now the Global Bean Project has been a digital network for me. Enthusiastic people —some might say nerdy :)) — work together to share knowledge through online meetings and publications to promote the wonderful and diverse family of legumes. This time however, thanks to our yearly cooking event „Give peas a chance“ in collaboration