Behind the Seeds: Jugo Beans and Black Cowpeas with Melissa Le Court de Billot (South Africa)

In this second “Behind the Seeds” interview, Melissa Le Court de Billot shares her knowledge about two underrated South African legumes.

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Behind the Seeds: The Updrögt Bean with Michael Recktenwald (Germany)

Ever heard of “Updrögt beans”, mysterious name for a traditional method of preserving beans? Michael Recktenwald – Chef of the SlowFood Chef Alliance and resident of Langeoog, one of the seven Islands in East Phrygia where those beans originate – shared the story of the beans with the Global Bean team, and now, with you.

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