Legumes are consumed all over the world, and even within the same country there is a wide variety of consumption patterns. Have a look at the stories of Global Bean partners and bean enthusiasts on this page! Please note: for further recipes, discover our recipe collection here.
Global Bean at Terra Madre
Until now the Global Bean Project has been a digital network for me. Enthusiastic people —some might say nerdy :)) — work together to share knowledge through online meetings and publications to promote the wonderful and diverse family of legumes. This time however, thanks to our yearly cooking event „Give peas a chance“ in collaboration
