Legumes In School Canteens
Have you ever thought about what they cook in school cafeterias (and how)? The cost of good, healthy food doesn’t have to be unsustainable. The case of Qualità & Servizi, which prepares 9,000 meals a day for schools on the Florence plain, is a good practice example. Today instead we address a different aspect, in certain respects even more striking: namely the fact that this model may be replicated everywhere.