Recipes

Neanderthal `Flat Bread´

Dalma

India

Maultaschen with Lentils, Pear, and Radicchio

Germany

Lentil Salad À La Heldenküche

Super Anti-Inflammatory Lentil Salad

Japan

Lentil Biscuits

Black-Eyed Pea Salad

Greece

Pea Balls

The KBL (Kadyos, Baboy, at Langka or Pigeon peas, pork and jackfruit)

Philippines

Kongguksu (콩국수) (Noodles in Chilled Soybean Soup)

South Korea

Doenjang Biscotti by Yuli

Edamame With Sweet Potatoes

Dried Beans With Dried Tomatoes and Edamame Curd

Switzerland

Ssamjang by Jiyoung

Fuku Mame (Roasted Soybeans)

Baleadas and Frijoles Refritos

Honduras

Peixinhos da horta – breaded green beans

Switzerland

Songpyeon

Indian Beans / Red Kidney Beans Burger

Switzerland

Minestrone with borlotti beans

Switzerland

Locust Beans Stew

Chickpeas with Roasted Chestnuts and Baby Spinach

Albania

Poljak Bean and Chickpea Patties With Wholegrain Buns

Bosnia And Herzegovina

Hummus

Germany

Warm Fava Hummus With Caramelised Pistachio Butter

United Kingdom

Foul (Broad Bean Appetizer With Lemon and Cumin)

Bean Truffles

Fava Bean Soup with Lentils for St Joseph’s Day

Ful Salad

Houboub or Achoura

Fasouliya Stew

Chili Sin Carne

Harira

Morocco

Tormos (Spiced Lupins Appetizer)

Cowpeas in Orange-Fennel Escabeche