Recipes

Dal Makhani

Brazil

Maultaschen with Lentils, Pear, and Radicchio

Germany

Lentil Soup

Germany

Enduri by Lopa

Lentil Banana Bread

Meal Prep: Salad in a Jar with Pulses

Pea Balls

The KBL (Kadyos, Baboy, at Langka or Pigeon peas, pork and jackfruit)

Philippines

Black-Eyed Pea Salad

Greece

Kongguksu (콩국수) (Noodles in Chilled Soybean Soup)

South Korea

Edamame With Sweet Potatoes

Fuku Mame (Roasted Soybeans)

Doenjang Biscotti by Yuli

Ssamjang by Jiyoung

Dried Beans With Dried Tomatoes and Edamame Curd

Switzerland

Peixinhos da horta – breaded green beans

Switzerland

Locust Beans Stew

Fasouliya Salad (White Bean Salad)

Chocolate Cream

Switzerland

Indian Beans / Red Kidney Beans Burger

Switzerland

Arrumadinho do Cerrado

Poljak Bean and Chickpea Patties With Wholegrain Buns

Bosnia And Herzegovina

Chickpeas with Roasted Chestnuts and Baby Spinach

Albania

Hummus

Germany

Foul (Broad Bean Appetizer With Lemon and Cumin)

Bean Truffles

Ful Salad

Warm Fava Hummus With Caramelised Pistachio Butter

United Kingdom

Fava Bean Soup with Lentils for St Joseph’s Day

Houboub or Achoura

Chili Sin Carne

Harira

Morocco

Fasouliya Stew

Tormos (Spiced Lupins Appetizer)

Cowpeas in Orange-Fennel Escabeche