Get to know the partners in our network, find out more about their work, and learn about their relationship with legumes.
I’m Nicolas Carton, a french agroecologist and self-proclaimed pulse ambassador. I started the initiative ‘Lumineuses’ during the Covid pandemics to promote pulse crops in the fields and in the kitchens.
The Global Bean team was lucky to receive the KBean project form South Korea, in Berlin for a 3-day visit.
What is your name? What are the main projects or organisations you are currently involved in? Can you briefly present their activity and your function? My name is Claudia Friedrich, and my company is called heldenküche. At heldenküche we love good food and cooking. heldenküche is present in Leipzig, Stockholm and on your web-device. Our cooking
My name is Nikos Dompazis and I grow traditional varieties of legumes and vegetables since 1996, in a garden of approx. 700 m2 in Northern Greece (Komotini).
I am coordinating the « LebensMittelPunkt Wehrda » project for my district – Wehrda, which is a district of Marburg – aiming to set up a local community, by connecting people who are interested in sustainable nutrition, in order to…
My name is Hubert Würsch and I live in central Switzerland. I consider the benefit of legumes through nitrogen fixation to be an enormously important factor in agriculture.
Romain Elleboudt, of the Global Beans Project told Seeds4all more about the ambitions and structure of the network, as well as its positions regarding recent European declarations.
I am an independent agricultural scientist with a particular interest in how agri-food systems produce and use protein. At the moment, I am the scientific coordinator of the EU-funded Legumes Translated consortium.
My Name is Lopamudra Sahu, I look at our clients farms in Odisha and West Bengal. At Edible Routes we foresee a world where our food is grown locally, near us & by people known to us.