© Markus Biedermann
The bean from Soissons (FR, department of Aisne) is known for its slightly sweet taste. It can be cooked in many ways: Soup, puree, salad or even as a dessert. Since 1997, once a year, the Brotherhood of the Soissons Bean has been meeting to celebrate the bean.
If you are in a hurry, you can use pre-cooked beans from a can or a jar. Dried white beans, e.g. harvested from your own garden, soaked and cooked, are just as good for processing.
Ingredients for 4 servings
- 400 g soisson beans (large, white beans) from a can, drained and rinsed
- 50 g peanut butter
- 50 g butter, soft
- 50 g dark chocolate, soft
- 60 g birnel or honey
- 20 g vanilla sugar
- 1 pinch sea salt
- 30 g coconut fat
- a few chilli flakes
- Put all ingredients into the blender or thermomixer. Blend all ingredients – perfume with rum, kirsch, Williams as required.
- Fill the mixture directly into a piping bag and pipe into glasses or dessert bowls. If desired, dress directly on plates.