Chocolate Cream

© Markus Biedermann

The bean from Soissons (FR, department of Aisne) is known for its slightly sweet taste. It can be cooked in many ways: Soup, puree, salad or even as a dessert. Since 1997, once a year, the Brotherhood of the Soissons Bean has been meeting to celebrate the bean.

If you are in a hurry, you can use pre-cooked beans from a can or a jar. Dried white beans, e.g. harvested from your own garden, soaked and cooked, are just as good for processing.

Ingredients for 4 servings

  • 400 g soisson beans (large, white beans) from a can, drained and rinsed 
  • 50 g peanut butter 
  • 50 g butter, soft 
  • 50 g dark chocolate, soft 
  • 60 g birnel or honey 
  • 20 g vanilla sugar 
  • 1 pinch sea salt 
  • 30 g coconut fat 
  • a few chilli flakes


  1. Put all ingredients into the blender or thermomixer. Blend all ingredients – perfume with rum, kirsch, Williams as required.
  2. Fill the mixture directly into a piping bag and pipe into glasses or dessert bowls. If desired, dress directly on plates.

Google Maps

By loading the map, you agree to Google's privacy policy.
Learn more

Load map

Bean gallery