Slow Food is a global, grassroots organization, founded in 1989 to promote a good clean and fair food system worldwide. Internationally, the association is active in 170 countries with various projects, campaigns and events. Slow Food Deutschland e. V. has over 85 local groups and is involved in various networks.
Global Bean projects we are involved in:
Expertise from the cooks of the chef alliance germany. As part of the TRUE project, we developed a legumes cook book with carbon foot print of the dishes. As part of the Slow Food ark of taste project we gather plants, animals and technics with are threatened of extinction, this means as well some legumes and pulses.
Exchange, Network
As we watch the war in Ukraine in disbelief, the next global catastrophe is looming. Exploding energy and commodity prices meet reduced production of wheat, corn and oil crops; and on top of that agricultural functionaries are demanding a rollback of environmental measures.
Publications
Events
Articles