On May 20th, we hosted an inspiring speaker series that explored Novel Ways to Use Legumes and Their Nutritional Benefits. Attendees discovered how these humble yet powerful plants are transforming the way we eat—from sustainable protein alternatives to unexpected culinary innovations.
The event featured insights from a food scientist and a university academic and author, who shared groundbreaking research on legumes’ role in novel protein extraction techniques and their growing importance in health and nutrition. Gardeners, cooks, farmers, health enthusiasts, and the legume-curious alike left with new knowledge, fresh ideas, and a renewed appreciation for these remarkable foods.
Thank you to all who joined us for a forward-looking conversation on the future of food!
Susan Young – “Why Beans Are a Superfood”
As part of our speaker series, we were thrilled to welcome Susan Young, author of the recently published Growing Beans. In her insightful talk, “Why Beans Are a Superfood,” Susan shared compelling research on the health benefits of beans, drawn from her extensive work on the subject. With a distinguished background as a university academic, Susan spoke about her journey from academia to vegetable gardening, and how her passion led to a deeper exploration of beans as a cornerstone of a healthy diet and a more sustainable planet. Attendees left with a renewed appreciation for this everyday superfood.
Lydia Campbell – “Protein Extracts from Fava Beans: How They’re Used in Food Products”
In our second talk of the series, Lydia Campbell offered an engaging presentation on “Protein Extracts from Fava Beans: How They’re Used in Food Products.” Lydia explored the innovative potential of fava beans, highlighting how they are being transformed into high-value protein ingredients for modern food systems. She detailed cutting-edge processing techniques and shared insights on how fava beans are playing a key role in developing tomorrow’s sustainable food solutions. Her talk provided attendees with a fresh and forward-thinking look at legume-based innovation.
For further details contact: info@globalbean.eu