Previous newsletters
This month, we’re bridging local knowledge and global action: from pioneering bean research in Kashmir, to grassroots seed work in Kenya, to a powerful new policy report you can use to drive change in your own context. Scroll down for partner updates, upcoming events, and resources that can strengthen our collective push for a more legume-rich and resilient future
In this edition, we’re excited to introduce a new face, a refreshed structure for our partner meetings, and a series of inspiring events that celebrate the richness of legumes in our food systems and cultures.
Newsletter #19 (October 2024)
The Global Bean Enters a New Phase, Meal Prep with Pulses, Bean Growing Guide, and More
Newsletter #18 (December 2023)
Christmas Baking Session Invite, Traditions With Pulses, Pigeon Peas, and More
Newsletter #17 (November 2023)
Pulse Ambassador Workshop, Cowpea Preservation, Legumes and the Climate Crisis, and More
Beany Things Partner Interview, Fermentation Workshop Recording, Follow Our New LinkedIn Page
Newsletter #15 (September 2023)
Legume Fermentation Workshop, Slow Beans Meetup, Meet Our Partners
Cooking and Cultivation Tips!
Seed festival highlights, recipes from Honduras, and more.
Healthy beans, exotic legume species, and more!
Newsletter #11 (February 2023)
Legumes in gardens, customs, and education.
Traditions and stories around pulses.
Beans stories from Africa.
Focus on legume consumption.
End of the season.
Newsletter #6 (September 2022)
Legume stories and how to rescue our legume plants.
Legumes and drought.
Edamame and other tasty legumes.
Gardens in Summer.
It’s gardening time!
Bean news for the season opening.